Asian Cooking Equipment

Key Considerations

When hiring Asian cooking equipment, it is important to ensure it meets your specific needs and operates efficiently.

Asian cuisine encompasses a wide range of cooking styles and techniques, so your equipment requirements may vary based on the type of Asian cuisine you want to cater for. Especially size and capacity of the items are crucial to ensure they match your requirements.

Different types of utensils, such as woks, steamers, and grills, offer varying capabilities. The compatibility of the equipment with your existing setup is also important, making sure the power requirements align with your infrastructure for seamless kitchen operations.

Choosing a reputable and experienced supplier guarantees access to a diverse range of Asian cooking equipment, ensuring you have everything you need to create an authentic culinary experience.

FREQUENTLY ASKED QUESTIONS

  • How to clean a wok burner?

    Wok burners often have removable parts for easier cleaning. Wipe down surfaces with hot soapy water after use. For stubborn grease, consult the manufacturer’s instructions.

  • How long does a rice cooker take?

    Cooking time varies depending on the type and amount of rice. Most rice cookers automatically switch to a “warm” setting after cooking.

  • What can you cook in a rice cooker?

    Rice cookers are versatile! Use them for quinoa, couscous, or even steamed vegetables.

  • Can I leave rice cooker on warm?

    Yes, most rice cookers have a “warm” setting that can safely hold cooked rice for several hours. However, for extended periods, refrigeration is recommended.