Bratt Pan

Key Considerations

A bratt pan, also known as a tilting skillet or braising pan, is a versatile piece of cooking equipment used for a wide range of cooking tasks.

If you are looking for a bratt pan for hire, gauge its size and capacity to match your cooking volume and kitchen space. Features like precise temperature control, even heat distribution, and user-friendly controls are important for efficient and consistent cooking.

The tilting mechanism of the bratt pan allows for easy pouring and removal of food. Ensure that the tilting mechanism is smooth, sturdy, and easy to operate. Also, check its power source for compatibility with your infrastructure.

Thus, when hiring a bratt pan, focus on its size, capacity, features, and the trustworthiness of the supplier.

FREQUENTLY ASKED QUESTIONS

  • How to clean a bratt pan?

    Bratt pans require thorough cleaning after use. Allow the pan to cool slightly, then use hot soapy water and a scrub brush.

  • What is a bratt pan used for?

    Bratt pans are high-sided pans used for boiling large quantities of liquids like stock, pasta sauces or curries.