Cook Tops

Our Cook Tops category offers a wide range of high-quality and efficient cooktops available for commercial or domestic hire. Explore our expertly-selected options for your needs.

Key Considerations

A cooktop is a fundamental component of any kitchen, so making the right choice for your needs is essential. When hiring cook tops, determine the number of cooking zones or burners you need based on your expected cooking volume.

The size and capacity should align for efficient food preparation. Cooktops can be powered by various fuel types, including natural gas, LPG, electric, or induction. Consider the availability of the fuel source at your venue and your cooking preferences when selecting the cooktop type.

User-friendliness is another aspect to remember – intuitive controls can ensure smooth operation by your team. Lastly, hygiene cannot be overlooked; opt for well-maintained and regularly serviced cook tops for optimal performance and cleanliness. These elements are instrumental in ensuring a successful event.

FREQUENTLY ASKED QUESTIONS

  • How do you clean a gas stove top?

    1. Remove Grates and Burner Caps: Lift the grates and burner caps off the stovetop.
    2. Soak: Soak the grates and burner caps in warm, soapy water. You can also add a degreaser or baking soda for tougher grime.
    3. Clean the Surface: Wipe down the stovetop surface with a damp cloth or sponge and a mild detergent. Pay attention to spills and splatters.
    4. Clean Burner Heads: Use a non-abrasive brush (like a toothbrush) to remove any debris from the burner heads and ports.
    5. Rinse and Dry: Rinse the grates, burner caps, and stovetop thoroughly with clean water and dry completely before reassembling.

  • How do you clean a cooking range top?

    The cleaning method depends on the material of your range top:

    – Stainless steel: Use a stainless steel cleaner and a microfiber cloth to wipe in the direction of the grain. Avoid abrasive cleaners.
    – Glass-ceramic: Use a specialized glass-ceramic cleaner and a soft cloth. Scrape off any burnt-on food with a razor blade scraper (held at a 45-degree angle).
    – Enamel: Wipe with a damp cloth and mild detergent. Avoid abrasive cleaners.

  • How do you use an induction stove top?

    1. Place cookware: Use only induction-compatible cookware (magnetic stainless steel or cast iron).
    2. Turn on the burner: Select the desired burner and power level.
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    3. Cook: The cookware will heat up rapidly. Monitor the cooking process as induction cooking is often faster than traditional methods.

  • Are electric and induction stove tops the same?

    No, electric and induction stove tops work differently. Electric stove tops use heating elements to heat the cookware directly, while induction stove tops use a magnetic field to generate heat within the cookware itself.