- Unplug and cool: Ensure the deep fryer is unplugged and completely cool before cleaning.
- Drain oil: Carefully drain the used oil into a heat-resistant container. Allow it to cool before disposing of it properly.
- Clean the basket: Remove the basket and wash it with hot, soapy water.
- Clean the interior: Depending on the fryer model, you may be able to remove the heating element for cleaning.
- Wipe down the interior with a damp cloth or sponge and mild detergent. For stubborn grease, use a baking soda paste.
- Rinse and dry: Thoroughly rinse all parts with clean water and dry completely before reassembling.
Deep Fryers
Our comprehensive range of professional-grade deep fryers are perfect for meeting your bulk frying needs. Commercial grade hire options ensure you have access to high-quality equipment when you need it.
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Single Pan Upright Gas Fryer – 2 Basket
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Single Pan Upright Electric Fryer – 2 Basket
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Twin Pan Fryer – Electric, bench top
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Key Considerations
When choosing a deep fryer to hire, there are various key considerations to ensure a successful outcome: Assessing its size and capacity is vital to match your specific needs.
Different operations require varying quantities of fried food, making the fryer’s capacity an essential aspect. Deep fryers come in various types, including counter top models, floor-standing models, and portable outdoor fryers. Select the type that best suits the location and setup.
Their power requirements also need attention at the location weather it be natural gas, LPG or electric. Moreover, the deep fryer’s temperature control and safety features should be evaluated. Precise temperature control and safety mechanisms minimize accident risks.
Lastly, the user-friendliness and maintenance ease of the deep fryer can ensure a smooth operation.
FREQUENTLY ASKED QUESTIONS
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It’s generally not recommended to mix different types of oils in a deep fryer. Each oil has a different smoke point (the temperature at which it starts to break down and smoke). Mixing oils can lower the overall smoke point and affect the flavour of your food.
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If a deep fryer catches fire:
1. Turn off the heat: Immediately turn off the heat source.
2. Cover the fryer: If possible, carefully slide a lid or metal baking sheet over the fryer to smother the flames.
3. Use a fire extinguisher: If the fire is small and contained, use a fire extinguisher rated for grease fires (Class K).
4. Call for help: If the fire is large or spreading, evacuate the area and call the fire department immediately. -
The best oil for deep frying has a high smoke point and neutral flavour. Some popular options include:
Peanut oil
Canola oil
Vegetable oil
Sunflower oil -
- Cool completely: Allow the used oil to cool completely.
Strain: Strain the oil through a fine-mesh sieve to remove any food particles. - Store: Store the strained oil in a sealed container.
- Dispose: Contact your local waste disposal service to find out how to properly dispose of used cooking oil in your area. Never pour oil down the drain.
- Cool completely: Allow the used oil to cool completely.
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Most deep fryers reach temperatures between 175°C and 190°C, which is the ideal range for deep frying.
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Heating time varies depending on the model and size of the deep fryer. Generally, it takes about 10-20 minutes for a deep fryer to reach the desired temperature.
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The amount of oil a commercial deep fryer uses depends on its size. Larger fryers can hold up to 10-20 litters of oil or more.
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Cleaning a commercial deep fryer is similar to cleaning a home deep fryer:
1. Drain and filter the oil.
2. Clean the basket and interior with hot, soapy water.
3. Rinse thoroughly and dry.
Refer to the manufacturer’s instructions for specific cleaning guidelines.
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- Turn off and unplug the fryer.
- Allow the oil to cool completely.
- Drain the oil into a suitable container.
- Clean the fryer thoroughly (as described above).
- Refill the fryer with fresh oil, ensuring it’s below the maximum fill line.