Combi-Ovens

Combi Ovens are the pinnacle of versatility in the professional kitchen, combining the functionality of convection ovens and steamers to meet all your cooking needs. Our range includes top brands like Rational, Electrolux and Convotherm, designed to deliver superior performance and reliability.

We have 10 tray Combi Ovens requiring either 3 Phase Electricity, LPG and 10amp Electricity or Natural Gas and 10amp Electricity – just click on each product for full details.

We have 6 tray Combi Ovens requiring either 20amp Electricity or LPG and 10amp Electricity – just click on each product for full details.

Key Considerations

Combi ovens are versatile tools for cooking a wide range of dishes, from roasts and baked goods to steamed vegetables, and are particularly valuable in a catering setting. So when hiring combi ovens for an event, it’s important to consider several factors to ensure that the equipment meets your specific needs. Combi ovens come in either electric 3 phase, 10amp LP Gas or 10amp Natural Gas models. Choose the type that suits your kitchen setup and the available power at your event. Combi ovens offer various cooking modes, including steam, convection, and combination (steam and convection). Determine which cooking modes are essential for your menu and food preparation. Ensure that the combi oven has precise temperature control settings for both steam and convection cooking. Accurate temperature control is crucial for different cooking processes. Further check venue access. This is important for delivering the oven into the required position. By carefully considering these factors when hiring combi ovens for your event, you can ensure that the equipment contributes to the overall success of your event.

FREQUENTLY ASKED QUESTIONS

  • What is a combi steam oven?

    A combi steam oven, also known as a combination oven, is a versatile kitchen appliance that combines convection cooking with steam cooking. This allows you to roast, bake, grill, and steam food all in one appliance.

  • Does a combi oven need to be under a hood?

    Yes, a combi oven should be installed under a ventilation hood. This is because the oven releases steam and heat during operation, which can build up moisture and potentially damage surrounding cabinets if not properly ventilated.

  • How do combi ovens work?

    Combi ovens have multiple cooking modes:

    – Convection: A fan circulates hot air around the food for even browning and faster cooking.
    – Steam: Water is injected into the oven and converted to steam, cooking food gently while retaining moisture and nutrients.
    – Combination: This mode combines convection and steam to achieve various cooking results, such as crispy exteriors and moist interiors.

  • How do you clean combi oven?

    Combi ovens often have self-cleaning cycles, but manual cleaning may also be required:

    1. Turn off the oven and allow it to cool completely.
    2. Remove racks and accessories.
    3. Clean the interior with a damp cloth or sponge and a mild detergent.
    4. Rinse thoroughly and dry.
    5. Clean the exterior with a damp cloth.


    Follow the manufacturer’s instructions for cleaning the drain and other specific components.

  • What can you cook in a combi oven?

    Combi ovens are incredibly versatile and can be used to cook a wide range of foods, including:

    – Meat: Roast chicken, beef, pork, and lamb, as well as fish and seafood.
    – Vegetables: Steam or roast for tender and flavourful results.
    – Bread: Bake artisanal bread with a crispy crust and chewy interior.
    – Desserts: Cakes, pastries, and custards with perfect texture and moisture.
    – Reheating: Gently reheat leftovers without drying them out.