We offer Combi Ovens by Rational Ovens, Electrolux and Convotherm.  These ovens can be used as a convection oven or a steam oven or a combination.  They are a commercial oven designed to take gastronorm trays and the number of trays it will take reflects the size.  Our Combi Ovens require either 3 phase power or both gas and a normal power point – just click on each product for full details.

Key Considerations

Combi ovens are versatile tools for cooking a wide range of dishes, from roasts and baked goods to steamed vegetables, and are particularly valuable in a catering setting. So when hiring combi ovens for an event, it’s important to consider several factors to ensure that the equipment meets your specific needs. Combi ovens come in either electric 3 phase, 10amp LP Gas or 10amp Natural Gas models. Choose the type that suits your kitchen setup and the available power at your event. Combi ovens offer various cooking modes, including steam, convection, and combination (steam and convection). Determine which cooking modes are essential for your menu and food preparation. Ensure that the combi oven has precise temperature control settings for both steam and convection cooking. Accurate temperature control is crucial for different cooking processes. Further check venue access. This is important for delivering the oven into the required position. By carefully considering these factors when hiring combi ovens for your event, you can ensure that the equipment contributes to the overall success of your event.