Pizza Ovens

Explore our range of top-tier pizza ovens, perfect for creating authentic, delicious pizzas. Ideal for catering at festivals, events, or commercial kitchens.

Key Considerations

When hiring a pizza oven, there are several considerations to bear in mind. Firstly, you need to understand your requirements. Commercial pizza ovens are ideal for large scale events, with options including gas-fired pizza ovens providing an authentic flavour or electric pizza ovens, which offer simplicity and efficiency. Conveyor pizza ovens are a great for high-volume pizza production, ensuring consistent results. The size of the oven is another key factor, as it should fit into your available space. It’s also crucial to consider the power sources available for the oven at the venue as well. Always opt for reliable pizza oven hire or pizza oven rental services to ensure quality and performance.

FREQUENTLY ASKED QUESTIONS

  • How hot should a pizza oven be?

    Ideal pizza oven temperatures vary depending on the type of oven and desired results. For a traditional Neapolitan pizza, temperatures around 450-500°C are ideal. Other types of pizza may be cooked at lower temperatures, typically around 250-350°C.

  • What can you cook in a pizza oven?

    Pizza ovens are incredibly versatile! Besides pizza, you can cook a variety of dishes, including:

    Breads and flatbreads
    Roasted vegetables
    Baked pasta dishes
    Meat and fish
    Desserts like cookies and crumbles

  • How big should a pizza oven be?

    The size of your pizza oven depends on your needs. Consider how many pizzas you’ll be cooking at once and the size of the pizzas you prefer.

  • Are electric pizza ovens good?

    Electric pizza ovens are a great option for those without access to outdoor space or who prefer a more convenient cooking method. They can reach high temperatures and produce delicious pizzas.

  • How hot is a commercial pizza oven?

    Commercial pizza ovens can reach temperatures up to 500°C or even higher, ensuring quick and even cooking.

  • How do you clean a conveyor pizza oven?

    Cleaning a conveyor pizza oven involves:

    – Turning off the oven and allowing it to cool completely.
    – Removing the conveyor belt and cleaning it with a brush and soapy water.
    – Cleaning the interior of the oven with a damp cloth or sponge.
    – Removing any debris from the heating elements.
    – Cleaning the exterior of the oven.

  • How do you use an electric pizza oven?

    Using an electric pizza oven is simple:

    1. Plug in the oven and turn it on.
    2. Preheat to the desired temperature.
    3. Place your pizza on a pizza stone or baking sheet.
    4. Cook according to the recipe or until the crust is golden brown and the toppings are cooked.

  • How do you use an gas pizza oven?

    Gas pizza ovens require a bit more attention:

    1. Connect the oven to a gas source.
    2. Light the pilot light (if applicable).
    3. Turn on the gas and adjust the flame.
    4. Preheat to the desired temperature.
    5. Cook your pizza as usual.

  • Do electric pizza ovens require a hood?

    While not always required, a hood is recommended for pizza ovens, especially in indoor settings, to ventilate smoke and odours.

  • Do gas pizza ovens require a hood?

    Yes, gas pizza ovens when used indoors require a hood for ventilation due to the combustion process.

  • What is the difference between wood-fired and electric pizza ovens?

    Wood-fired ovens use wood as fuel and impart a unique smoky flavour to pizzas. They require more skill to operate but offer a traditional cooking experience. Electric ovens are easier to use and control, making them suitable for beginners or those seeking convenience.