When hiring a smoker, there are several important factors to consider to ensure that the equipment meets your needs and helps you achieve the desired results for smoking meat and other dishes.
There are various types of smokers, including wood or pellet smokers. Each type has its own advantages and characteristics. Choose the type that aligns with your preferences and the type of smoking you plan to do. Ensure that your event location can accommodate the chosen fuel source.
Smoking is a slow-cooking method, and some dishes may take several hours or even overnight. Plan your catering schedule accordingly to allow for sufficient cooking time. Also, ensure that the smoker can maintain a consistent temperature over extended periods.
Lastly, make sure the smoker you hire is user-friendly, especially if multiple staff members will be operating it during your event.