It’s not recommended to put frozen pies directly into a pie warmer. Frozen pies require proper baking first. You can then place them in a pie warmer to maintain serving temperature.
Pie Warmers
Key Considerations
Pie warmers are essential for showcasing and serving pies and baked goods at their best, ensuring they remain warm, fresh, and appealing to your guests.
When hiring pie warmers for a catering event, it’s important to consider several factors to ensure that the equipment meets your specific needs. Pie warmers come in various types, including countertop models, portable pie display cases, and heated cabinets. Choose the type that suits your event’s space, layout, and menu.
Determine the size and capacity of the pie warmer based on the number and size of pies or baked goods you need to display and keep warm. Ensure that it can accommodate your specific pie sizes and quantities. Check whether the pie warmer has adjustable temperature controls to maintain the desired temperature for your pies. Different pies may require different holding temperatures.
Pie warmers are typically made of stainless steel for durability and ease of cleaning. Ensure that the unit is constructed from food-grade materials. Determine if the pie warmer comes with essential accessories, such as removable trays, shelves, or pans for displaying and serving pies.
Keeping these factors in mind, you can ensure that the pie warmers for hire facilitate efficient food service and maintain food quality.
FREQUENTLY ASKED QUESTIONS
-
-
Pies can safely stay in a pie warmer for several hours, typically around 2-4 hours, depending on the internal temperature of the pie warmer. Always follow recommended holding times to ensure
-
Pie warmers are designed to maintain serving temperature, not for initial cooking. Therefore, pre-bake your pies according to the recipe instructions before placing them in the warmer. Heating times in a pie warmer will vary depending on the size and starting temperature of the pie. A pre-heated pie warmer (typically set around 60°C – 71°C) can take 30 minutes to 1 hour to heat a pie through to a safe serving temperature (74°C). It’s important to check the internal temperature of the pie with a food thermometer to ensure it reaches safe serving temperatures.
-
The ideal temperature for a pie warmer is typically between 60°C and 70°C. This range keeps pre-cooked pies warm and safe for serving without over drying them.
-
It’s generally not recommended to use foil directly on the pie warmer shelves. While foil can trap heat, it can also restrict air circulation and potentially lead to uneven heating or soggy bottoms on your pies. If you need to cover the pies to retain moisture, consider using a breathable lid or tenting foil loosely over the top of the pie without touching the bottom crust.