A chest freezer opens from the top and an upright freezer opens at the front. A chest freezer usually has more storage capacity than an upright one, however it may take up more space. The advantage of an upright freezer is that it can fit in smaller spaces, and there are models with glass fronts that can display produce to customers.
Chest Freezers
Chest Freezers are a great way to store a large amount of frozen goods in an efficient way. All of our chest freezers or deep freezes have glass tops so that products can be seen and displayed ready for customers to select before opening the top. These units are all high quality commercial freezers suited to retail and high use applications. Our chest freezers are available in a range of sizes for short or medium term hire.
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Chest Freezer – Large & Medium – Curved Glass Lids
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Large Chest Freezer
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Medium Chest Freezer
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Small Chest Freezer
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Key Considerations
Chest freezers are essential for preserving the freshness of frozen items, allowing you to serve a variety of dishes. When hiring a chest freezer it is particularly important to ensure it meets your specific needs and facilitates efficient freezing and storage of food items. First of all, determine the size and storage capacity of the chest freezer in terms of liters to accommodate the volume of frozen food you plan to store. Check if the chest freezer has adjustable temperature controls and make sure it can maintain the desired freezing temperature for different types of frozen items. Check if the chest freezer has baskets to help organize and separate frozen items efficiently. Lastly, verify that the venue has the necessary electrical connections and voltage to support the chest freezer’s power requirements.
FREQUENTLY ASKED QUESTIONS
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Yes, a chest freezer is ideal for storing meat as it allows for ample storage space and maintains a consistent low temperature.
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The optimal temperature range for a chest freezer is between -18°C to -22°C.
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It is important to take the following precautions.
- Keep the area around the chest freezer clear of any flammable materials (paper, cardboard etc.), so as to avoid potential fire.
- Ensure the freezer’s ventilation openings are kept clear and that there’s adequate airflow, otherwise there is a chance the equipment could fail to function properly.
- Ensure any power cables to the freezer are out of the way and not trip hazards – rubber mats or cable covers may be required.
- Don’t position the freezer in high-temperature areas, such as in direct sunlight or near woodfire ovens etc. This will make the freezer work doubly as hard and may reduce its energy efficiency and lifespan.
- Avoid placing objects on top of the chest freezer, as they may slip off and create breakages and spills.
- Ensure that the lid is properly closed when not in use, as if the freezer is not sealed, it may not keep items at their correct temperature.
- Be wary of leaning your skin against the inside of the freezer, as it may result in freezer burn.
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Utilise baskets, bins, and dividers to categorise your frozen food items. Label everything clearly for easy identification.
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Unplug the freezer and allow it to defrost completely. Once thawed, wash the interior with warm soapy water and a clean cloth. Dry thoroughly before plugging it back in.
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No, transporting a chest freezer in any position other than upright can damage the compressor and lead to malfunctions. It’s crucial to keep the freezer upright during transport.