Product Description
Our Natural Gas/ 10amp Combi Ovens are the pinnacle of versatility in the professional kitchen, combining the functionality of convection ovens and steamers.
These ovens come mounted on a stand with castors and storage. Instillation must be done by a qualified plumber.
HIRE EQUIPMENT DETAILS
- Supply required: Natural Gas, 10A 230V & water
- Gas Consumption: Please ask our team
- Pressure:Please ask our team
- Weight: approx 185kg
- Dimensions: approx W1050 x D890 x H1550 mm (on stand)
- Water Supply: 3/4″ (20mm) or 12mm Brass universal tap adaptor. Water is required if steam option is utilised, minimum of 2 bar
- Capacity: 10 x full size GN trays, 65mm deep – Trays can be hired separately
HIRE EQUIPMENT OPERATION MODES
- Steam (30-120’C)
- Convection (30-250’C)
- Regeneration (120-160’C)
- Combination
HIRE EQUIPMENT SUPPLIED WITH
- Water filter
- Water connections can be supplied (just ask!)
- Plumbed in cleaning chemicals – Electrolux
INSTRUCTIONS
Operating and cleaning instructions, along with helpful tips can be found via the Scan For Help QR Code on the front of the oven.
