Product Description
Our 20amp Electric Combi Ovens are the pinnacle of versatility in the professional kitchen, combining the functionality of convection ovens and steamers.
These ovens come mounted on a stand with castors and storage.
HIRE EQUIPMENT DETAILS
- Power: 3 phase, 20A (15.3A) 3 pin plug
- Weight: approx 160kg
- Dimensions: approx W1050 x D890 x H1550 mm (on stand)
- Water Supply: 3/4″ (20mm) or 12mm Brass universal tap adaptor. Water is required if steam option is utilised, minimum of 2 bar
- Capacity: 6 x full size GN trays, 65mm deep – Trays can be hired separately
HIRE EQUIPMENT OPERATION MODES
- Steam (30-120’C)
- Convection (30-250’C)
- Regeneration (120-160’C)
- Combination
HIRE EQUIPMENT SUPPLIED WITH
- Water filter
- Water connections can be supplied (just ask!)
INSTRUCTIONS
Operating and cleaning instructions, along with helpful tips can be found via the Scan For Help QR Code on the front of the oven.
