Product Description
Our Double Stacked 20amp Electric 6 tray Combi Ovens are the pinnacle of versatility in the professional kitchen, combining the functionality of convection ovens and steamers.
These ovens come mounted on a stand.
HIRE EQUIPMENT DETAILS
- Supply required: 2 x 3 phase, 20A (15.3A) 3 pin plug
- Weight: approx 320kg
- Dimensions: approx W1240 x D940 x H2000 mm
- Water Supply: 3/4″ (20mm) or 12mm Brass universal tap adaptor per oven. Water is required if steam option is utilised, minimum of 2 bar
- Capacity: 6 x full size GN trays, 65mm deep per oven– Trays can be hired separately
HIRE EQUIPMENT OPERATION MODES
- Steam (30-120’C)
- Convection (30-250’C)
- Regeneration (120-160’C)
- Combination
HIRE EQUIPMENT SUPPLIED WITH
- Water filter
- Water connections can be supplied (just ask!)
INSTRUCTIONS
Operating and cleaning instructions, along with helpful tips can be found via the Scan For Help QR Code on the front of the oven.
