Combi Steamer Oven – 10 tray with stand

Product Description

This Convotherm Combi-Steamer comes mounted on a floor stand with castors & tray storage.

HIRE EQUIPMENT DETAILS

Power: 3 phase 32A (26.3A, 19.8Kw) 5 pin plug
Weight: apx 180kg
Dimensions: W1000 x D870 x H1800 mm ( on stand)
Water Supply: 3/4″ (20mm) or 12mm Brass universal tap adaptor. Water is required if steam option is utilised, minimum of 2 bar
Capacity: 11x Full size GN trays (65mm deep) – Trays can be supplied

HIRE EQUIPMENT OPERATION MODES

Steam (30-120’C)
Supersteam (100-250’C)
Convection (30-250’C)
Regeneration (120-160’C)
Combination

HIRE EQUIPMENT SUPPLIED WITH

CLEANING INSTRUCTIONS

Do not use hand shower if oven is over 120°C

Please wipe outside with Damp Soapy Soft Cloth ONLY

Oven is fitted with automatic CONVOClean function.

1. Remove Food and Food Scraps from Oven

2. Turn Water/steam nozzle on the top of the Oven through one complete turn to ensure that it moves freely

3. Close Oven door

4. Press the “Function Menu” button

5. Use the tilt selector switch to choose the “Fully automatic cleaning” icon

6. Press the :“Functions Menu” button to confirm (The confirm menu appears in the display)

7. Use the tilt selector switch to choose “YES”

8. Press the “Function Menu” button to confirm (A selection menu appears in the display)

9.Use the Tilt selector switch to chose the soiling level

- Q = Quick clean
- 1 = Light Soiling
- 2 = Normal Soiling
- 3 = Heavy Soiling
- 4 = Heavy Soiling with Shine+

10. Press the “Function Menu” button to confirm (CONVOClean system starts running)

11. Open the Oven door when prompted by the system, ensure the oven is empty and close the oven door (The Oven starts the CONVOClean system)

NOTE: Never interrupt the CONVOClean cycle once it has been started or open the door

Easy to use controls
Core Temp. Probe as standard
The only Combi with the disappearing Door – this gives added convenience, versatility and safety.

Please click here to access the user guide for the combi steamer.