Dishwasher - Undercounter Dishwasher

Our under counter commercial dish-washers are designed for high volume continual use in commercial kitchens at events, parties and so forth.  They have a standard sized basket and will get the job done quickly and efficiently just when you need it.

Key Considerations

Under-counter dishwashers are designed to provide the cleaning efficiency and sanitizing power of larger commercial dishwasher systems into a compact unit.

When hiring an under-counter dishwasher, you’ll firstly need to assess the capacity you need based on the volume of dishes, glassware, and utensils you’ll be using. Ensure that the dishwasher can handle your expected workload without overloading.

The dishwasher should fit comfortably in your kitchen or dishwashing area and not obstruct traffic flow. Check the availability and type of wash racks or baskets that come with the dishwasher. Different racks and baskets are designed for specific types of dishes, glassware, and utensils.

Further ensure that the venue has the necessary water supply connections for the dishwasher. Dishwashers typically require a hot water supply. This way you can ensure your dishwashing runs smoothly and your hired under-counter dishwasher can efficiently handle all your dishwashing tasks.