Benches and Tables

We offer a range of stainless steel benches, tables and trestles (folding tables) that are often used for back of house, kitchens and other food prep related uses.  Our tables have a shelf underneath and our event tables are very solid with fold up legs.  Tables can be supplied with or without castors and can be disassembled and flat packed if required.  These are well suited to commercial applications.

Key Considerations

When hiring benches and tables for your event or kitchen, consider the size and capacity requirements based on the number of guests and the menu selection.

Prioritise the durability and quality of the hired equipment, and trust The Equipment Co as an industry leader, providing well-maintained and reliable products. Lastly, opt for convenience and flexibility in delivery and setup options, with Equipment Co offering hassle-free services.

By taking these factors into account, you can create an event or kitchen with appropriate benches and tables for your needs.

FREQUENTLY ASKED QUESTIONS

  • How to clean a stainless steel bench?

    – Use a mild detergent and warm water to clean the surface.
    – Rinse thoroughly and dry immediately to prevent water spots.
    – For stubborn stains, a stainless steel cleaner can be used.
    – Avoid abrasive cleaners and chlorine bleach as they can damage the surface.