Griddles & Barbeques (BBQs)

Key Considerations

Griddles and barbeques (BBQs) are essential for cooking a variety of dishes, especially grilled or fried foods. When hiring a griddle or BBQ, there are several important factors to consider to ensure that the equipment meets your specific needs and operates efficiently.

Determine whether you need a griddle for professional cooking or a barbeque for more simple grilling. Your menu and cooking style will dictate the choice. A further significant aspect to consider is the type of surface on the griddle. Various surfaces, like stainless steel or cast iron, cater to different types of food and cooking results.

Assess the cooking area of the griddle or BBQ and ensure it can accommodate the volume of food you need to prepare. Also consider the available space for the equipment at your event or in your kitchen.

Make sure to understand the availability and suitability of both gas and electric griddles. In conclusion, when hiring a griddle or barbeque, pay attention to the size, capacity, power source and surface type to choose the most suitable option for your catering needs.